Topped with melted Chedddar & Jack cheeses, smoked bacon, Roma tomatoes and finished with sour cream and green onions.$7
TENDER CHICKEN GIZZARDS – Boiled for hours with beer & garlic. Then flash fried. Served with ranch dressing.$7
FRANKS RED HOT WINGS – 1 lb. Served with celery & carrot sticks, and your choice of Ranch or Bleu Cheese. $10
FRESH WILIPA BAY OYSTER SHOOTERS– Served with cocktail sauce and a lemon wedge.$2.00 each $1.50 happy hour (3-7 pm daily)
GENERAL TSO’S WINGS (1) TO (5) Stars $12
FIRE-DUSTED CALAMARI- Served with Chipotle Aoili$8
TERIYAKI WINGS – 1/2 lb. Served with celery & carrot sticks, and your choice of Ranch or Bleu Cheese. $10
CHILI CON CASO DIP – 1/2 lb. Served with Hot tortilla chips. $10
(10) MAC N CHEESE BITES Served with Ranch.$8
(10) MOZZARELLA STICKS Served with Marinara.$8
STEAK FINGERS Served with Jalapeno Gravy. $8
BEER-BATTERED MUSHROOMS Served with Ranch. $8
(10) CHIPS & SALSA$4
HAND-CUT FRIES Served with your choice of sauces.$5
(10) JALAPENO POPPERS$8
PARMESAN-GARLIC WINGS – 1 lb. Served with celry and carrot sticks, along with Ranch or Blue Cheese. $10
1 LB. FRESH HOODS CANAL STEAMER CLAMS IN CILANTRO JUS Served with garlic bread.$10
PRIME RIB CHILI CHEESE FRIES Topped with onions.$10
PRIME RIB CHILI -Topped with cheese & onions. CUP: $5 BOWL: $7 ADD SOUR CREAM $.50
NACHOS Served with tomatoes, olives, onions, jalapenos, sour cream and salsa. Ground Beef $10 shredded chicken $12 or Smoked Pulled Pork $14
TONI’S NACHO CHEESE FRIESServed with Sour Cream & Salsa.$10
NORTHWEST CLAM CHOWDER Served with crackers. Bread Bowl $8 Regular Bowl $7 CUP $4
SALADS
CAESAR SALAD -Lightly tossed Romaine, our house Caesar dressing, fresh grated Parmesan cheese and seasoned croutons. Served with fresh lemon wedges. Caesar $8
Add boneless, skinless, char-broiled chicken breast $4.
DINNER SALAD-Our “Signature” salad with Organic mixed greens, cucumbers, celery & carrot sticks, tomatoes, a mix blend of cheeses, onions and seasoned croutons. $7
Add boneless, skinless, char-broiled chicken breast $4
HOUSE SALAD-Our house salad with Organic mixed greens, cucumbers, celery & carrot sticks, tomatoes, a mix blend of cheeses, onions and seasoned croutons. $5
Add boneless, skinless, char-broiled chicken breast $4
ANTIPASTO CHEF SALAD Served with Romaine hearts, sliced ham and turkey, cucumbers, tomatoes, celery & carrot sticks, mixed cheese blend, Roma tomatoes, red onion slices, seasoned croutons and of course hard boiled egg wedges. $14
BURGERS, SANDWICHES & DIPS
Served with your choice of hand-cut fries, onion rings or tater tots.
THE HUSTLER BURGER -(2) Ground Chuck patties, ham, bacon, melted cheddar and swiss cheeses, pickles, lettuce, tomatoes, onions and mayonnaise. Served on a Brioche bun. $14.
THE SHOOTER BURGER-Ground Chuck pattie topped with our sweet barbecue sauce, bacon and melted pepperjack cheese, mayonnaise, lettuce, tomato and onion. Served on a Brioche bun. $12
THE PLAYERS BURGER–
Ground Chuck pattie, your choice of Swiss, Cheddar or Pepperjack cheeses, pickles, lettuce, tomatoes and onions. Serve on a Brioche bun.$12 Add bacon $1
SOUTHWEST CHICKEN BURGER-Flame-Broiled and topped with your choice of melted Swiss, Cheddar or Pepperjack cheeses, lettuce, pickles, tomatoes, onions and our Southwestern mayonnaise. Served on a Brioche bun. $12
SMOKED PULLED PORK SANDWICH -Our in-house smoked, shredded pork butt. Tossed with BBQ sauce and served on a Brioche bun with mayonnaise. $12
BLT-Our Signature BLT served on toasted sourdough.$10
PRIME RIB DIP-Melted Swiss and Au Jus. Served on a jumbo French Roll $13 Add sauteed onions $2
SWISS DIP Melted Swiss & Au Jus. Served on a hoagie roll. $10 Add sauteed mushrooms & onions $2
LUNCH WRAPS
Served with your choice of hand-cut fries, onion rings or tater tots.
CHICKEN-BACON RANCH WRAP –$10
CHIPOTLE CHICKEN WRAP–$10
TURKEY CRANBERRY WRAP– $8
CHICKEN CAESAR WRAP-Our boneless, skinless, flame-broiled chicken breast, tossed with our Caesar dressing, romaine hearts, croutons and fresh grated Parmesan chees. Served on a 12″ flour tortilla. $10
SEAFOOD BASKETS
Served with your choice of hand-cut fries, onion rings or tater tots.
All dinner entrees are served with your choice of soup or salad.
CAPTAINS PLATTER -Two pieces of hand-breaded Pacific Cod, (6) Jumbo Prawns and (4oz,) clam strips, Served with lemon wedges, cocktail & tartar sauce.$18
PAN-FRIED WILLAPA BAY OYSTERS -(6) Lightly breaded Willipa Bay extra-small oysters. Served with a baked potato, fresh seasonal vegetable saute. Serve with cocktail sauce and lemon wedges.$16
JUMBO PRAWN FETTUCCINE ALFREDO-Served with toasted garlic bread.$16